“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

Resident Dining

Finding your favorite foods on campus is a snap. We are proud to offer a dining program complete with signature brands and menu selections that entail just about every item you can imagine. Just feast your eyes on our many selections!

We are committed to offering you a wide variety of dining options at every meal.  Just look at the special services available… They are certain to spark your appetite, satisfy your cravings, and keep you coming back for more:


T-Mug's

At the beginning of each year, we will provide each resident hall student a 16-ounce reusable mug. This allows you to bring your T-Mug into the dining hall and carry out the cup filled with your favorite beverage. The T-Mug is the only reusable container allowed in the resident hall dining room. If lost or damaged replacements may be purchased for $3.50 each.

Easter Hours

Centennial & Ryle will close at 2:00 pm on Friday April 18, 2014 and Re-Open on Monday April 21, 2014 for Dinner 4:30 pm - 7:00 pm

Missouri Hall - Special Hours for Easter

Friday 4/18/14 (Dinner 4:30 pm - 6:00 pm)

Saturday 4/19/14

Breakfast - 8:30 am - 9:30 am

Lunch 11:30 am - 1:00 pm

Dinner 4:30 pm - 6:pm

Sunday 4/20/14

Breakfast - 8:30 am - 9:30 am

Lunch 11:30 am - 1:00 pm

Monday 4/21/14

Breakfast - 8:30 am - 9:30 am

Lunch 11:00 am - 1:00 pm

All Halls Open At Dinner 4:30 pm - 7:00 pm

RUNIVERSITY CONFERENCE DAY

Menus & Hours

Ryle Hall

On the MenuWeek of April 14

On the MenuWeek of April 21

On the MenuWeek of April 28

Children age 2-8 are half price & children 2 and under are free.

Normal Hours of Operation

Monday- Friday
Hot Breakfast...........................6:45 a.m. - 9:30 a.m.
Full Lunch...............................10:30 a.m. - 2:00 p.m.
Soup, Salad, Deli.......................2:00 p.m. - 4:00 p.m.
Dinner (Mon-Thu).....................4:30 p.m. - 7:00 p.m.
Dinner (Friday).........................4:30 p.m. - 6:30 p.m.

Saturday
Breakfast...................................8:00 a.m. - 9:15 a.m.
Lunch........................................11:00 a.m. - 1:15 p.m.
Dinner.........................................4:30 p.m. - 6:30 p.m.

Sunday
Breakfast...................................8:30 a.m. - 9:30 a.m Brunch.......................................11:00 a.m. - 1:15 p.m.
.

Breakfast ................without tax $3.11.......with tax $3.35
Lunch.......................without tax $4.55 .....with tax $4.90
Dinner.......................without tax $5.24 .....with tax $5.65
Premium Night ..........without tax $5.98 .....with tax $6.45
Sunday Brunch.........without tax $5.24 .....with tax $5.65

 

Missouri Hall

On the MenuWeek of April 14

On the MenuWeek of April 21

On the MenuWeek of April 28

Children age 2-8 are half price & children 2 and under are free.

Normal Hours of Operation

Monday - Friday
Hot Breakfast...........................6:45 a.m. - 9:30 a.m.
Full Lunch..............................10:30 a.m. - 2:00 p.m.
Soup, Salad, Deli.....................2:00 p.m. - 4:00 p.m.
Dinner (Mon-Thu)....................4:30 p.m. - 7:00 p.m.
Dinner (Friday)........................4:30 p.m. - 6:30 p.m.

Saturday
Breakfast.................................8:30 a.m. - 9:30 a.m.
Lunch.....................................11:00 a.m. - 1:15 p.m.
Dinner......................................4:30 p.m. - 6:30 p.m.

Sunday
Brunch...................................11:00 a.m. - 1:15 p.m.

 

Breakfast ................without tax $3.11.......with tax $3.35
Lunch.......................without tax $4.55 .....with tax $4.90
Dinner.......................without tax $5.24 .....with tax $5.65
Premium Night ..........without tax $5.98 .....with tax $6.45
Sunday Brunch.........without tax $5.24 .....with tax $5.65

Centennial Hall

On the MenuWeek of April 14

On the MenuWeek of April 21

On the MenuWeek of April 28

Children age 2-8 are half price & children 2 and under are free.

Normal Hours of Operation

Monday - Friday
Hot Breakfast...........................6:45 a.m. - 9:30 a.m.
Full Lunch..............................10:30 a.m. - 2:00 p.m.
Soup, Salad, Deli.....................2:00 p.m. - 4:00 p.m.
Dinner (Mon-Thu)....................4:30 p.m. - 7:00 p.m.
Dinner (Friday)........................4:30 p.m. - 6:30 p.m.

Saturday
Breakfast...............................9:00 a.m. - 10:00 a.m.
Lunch.....................................11:00 a.m. - 1:30 p.m.
Dinner......................................4:30 p.m. - 6:30 p.m.

Sunday
Brunch...................................11:00 a.m. - 1:30 p.m.

 

Breakfast ............without tax $3.11.......with tax $3.35
Lunch...................without tax $4.55 .....with tax $4.90
Dinner...................without tax $5.24 .....with tax $5.65
Premium Night .......without tax $5.98 .....with tax $6.45
Sunday Brunch......without tax $5.24 .....with tax $5.65

Truman State University | Dining Services | 901 S Franklin Street | Kirksville, MO 63501 | tel. (660) 785-4197 | Contact Us